ステーキナイフ

The steak knife is more special, its tip is sharper than the ordinary knife, the knife teeth are larger, mainly because the steak is more difficult to cut, so the steak knife must be sharp, so it can be easier to cut the steak. High-grade stainless steel and exquisite polishing technology, the achievement of the noble temperament of the steak knife, thick and rich feel, bright luster, is absolutely essential equipment in your home kitchen cabinet.